杏吧视频

The complex history of human-animal feeding is the focus of a new research book which features contributions from University of Reading animal experts. 

The Hand that Feeds, published Tuesday, 13 May, delves into how food has played a major part in shaping the connections between humans and animals. 

Dr Juliette Waterman, from the University of Reading’s Department of Archaeology, co-edited the book and contributed a chapter that looks at the history of red kites and human food in Britain. A previous study led by Dr Waterman, published in January 2025, revealed that medieval birds of prey like red kites and buzzards survived primarily by scavenging human waste in towns rather than hunting live prey, showing how human food practices have shaped animal behaviour for thousands of years.

“The Hand that Feeds explores the emotional connections formed when humans feed animals, going beyond just the practical reasons most studies focus on," said Dr. Juliette Waterman. 

"We look at why people feed some animals but not others, and what this says about our values. The book examines feeding in many places—gardens, farms, zoos, and wild spaces—showing how these simple acts create bonds between species while changing environments. We wanted to understand not just how we feed animals, but why we feed them, and what happens to both humans and animals as a result."

Gaia Mortier, a PhD student in the Department of Environmental Sciences, provided a chapter which explored the unusual history of flea circuses. Gaia’s forthcoming research will look at the relationship between bloodsucking parasites and their hosts, such as the extinct Tasmanian Tiger.

is published by UCLPress and is available to purchase or read via Open Access PDF. 

Image via UCLPress.